Social Hour
Socialising isn’t just for the weekend! Join us Monday – Friday between 4pm – 6pm for Social Hours, an exclusive…
Read moreHutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.
Showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flame engulfed duck is artfully carved tableside while adding a new layer of crispy texture to the duck skin.