Flaming Duck
Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.…
Read moreSocial Hour
Socialising isn’t just for the weekend! Join us Monday – Friday between 4pm – 6pm for Social Hours, an exclusive…
Read moreBubbles and Bao Brunch at Hutong, New York
The weekends are for brunching… Join us in our Shanghai Bar for a bao-centric food menu, featuring our world-renowned dim sum, not…
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