Flaming Duck
Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.…
Read moreThe weekends are for brunching…
Join us in our Shanghai Bar for a bao-centric food menu, featuring our world-renowned dim sum, not to mention bottomless bubbles and a line up of high energy DJs and entertainment to keep the party going.
Every Saturday and Sunday from 12pm -3pm
Starting from $70 per person.